Make chicken gravy from drippings with this understandable recipe. I cook by instinct, and this gravy is good. After roasting your chicken, cut off surgically remove it to a platter and follow these directions.
The ingredient of user-friendly Chicken Gravy
- u00bd cup all-purpose flour
- 1 cup water
- u00bd cup drippings from a roast chicken
- salt and dome black pepper to taste
The instruction how to make user-friendly Chicken Gravy
- Place flour in a medium bowl.
- affix water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until summative and thick, but not pasty.
- Transfer both liquid and flour mixtures to a roasting pan set exceeding a burner approximately the stove. mix up to enhance and direction heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season behind salt and pepper.
Nutritions of user-friendly Chicken Gravy
calories: 65.1 caloriescarbohydrateContent: 8 g
cholesterolContent: 0.6 mg
fatContent: 0.2 g
fiberContent: 0.3 g
proteinContent: 7.7 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 110.7 mg
sugarContent:
transFatContent:
unsaturatedFatContent: